Aki on W. 4th

Photo by: Michael Files 2008

Aki is by far the best and freshest sushi that I’ve eaten. It should be noted that I have not yet been to NoBu, but one beauty of Aki is that the high quality flavor is attainable on an any old day budget. In fact, I dream of Aki often – and always relish the chance to introduce a newcomer to the satiating fusion of Japanese & Jamaican flavors. Therein lays the wonder that is Aki. Dishes are prepared combining flavors like spicy tuna with coconut shavings, red raisins, pine nuts and mango chutney soy sauce (my favorite appetizer, by the way: “Spicy Tuna Tartare”). Sashimi at Aki is a must, even if you’ve never enjoyed it before. Special Sushi Rolls, and I highlight the “Fried Oyster Roll” in particular, are inspired by what can only be described as a divine marriage of the Caribbean and Pacific Palate. Other notable creations are the “Banana Boat Roll” with fried banana and spicy tuna, the “Caribbean Roll” with mango, avocado & yellowtail, and instinct tells me that any random item from the menu will most likely blow you away (as it has for me and fellow Aki lovers). I look forward to evenings at Aki when Toro is the special … there’s a tantalizing appetizer that combines Toro Sashimi with basil & paprika. And at the evening’s end when you’re sure you can’t eat another bite, order the “Green Tea Tiramisu” for dessert. Just make sure no one’s looking when you lick the inside of the bowl.

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Aki on West 4^th is nestled between 6^th and 7^th avenues. It’s a tiny little place, where reservations are needed in advance. Bar seating works well for two. Be forewarned though: a taste of Aki may forever ruin your ability to eat at just any neighborhood sushi haunt. It's made me a sushi snob, but I’m okay with that.